Recipes!

I thought I’d post one of my favorite dessert/treat recipes. It’s off of my favorite site: http://allrecipes.com.

Here it is! With my changes in italics :o)

Saltine Toffee Cookies

INGREDIENTS

• 4 ounces saltine crackers (one sleeve)
• 1 cup butter (I use only around 3/4 of a cup)
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup chopped pecans (optional)

DIRECTIONS

• Preheat oven to 400 degrees F (205 degrees C).  Line 10×15 cookie sheet with aluminum foil and spray with non-stick spray.
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a complete rolling boil and then boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5  minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes in still warm oven. Spread melted chocolate and top with chopped nuts. Cool and refrigerate until hard and then break into pieces.

Once you make it once, you won’t be able to stop :o) If you want to see a picture, go here:
http://allrecipes.com/Cooks-Profile/Photo.aspx?photoID=5103